Chef Kevin Meehan, according to his website, "spent the past decade refining his craft working tireless hours in America's elite restaurants, being mentored by renowned chefs in the kitchens of Mirabelle, L’Orangerie, Bastide, and Patina to name a few. Leading the kitchen at CafĂ© Pinot for the past several years was a great opportunity for Kevin, garnering him exposure and top honors on Food Network's “Extreme Chef” and winning him the “Best French Food 2011” accolade in the Downtown News."
He is now preparing dinners for private parties, either at your house, or sometimes, at his. Above is the menu I had the privilege of enjoying at his home. The meal was consistently superb. The dessert was the best panna cotta that I have ever tasted. The mellon soups was wonderfully refreshing and surprisingly multifaceted. My favorite dish was the Corn Angnolotti, complex yet perfectly balanced. Kudos to Alexis of "Eastside Foodies" for arranging the meal.
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