Eating at a hotel is usually total surrender. You are too tired to drive to a more interesting, or more fairly priced, restaurant. Enoteca at La Bellasera Hotel is different. The food, service and ambience may be as good as any in Paso Robles. My glazed pork chop, was huge, but too good to leave any behind. My wife loved her clams. But, the berry cobbler stoled the show.
Factoring in the no corkage policy for the 1st bottle of local wine, prices were competitive. Getting to take the elevator back to our room after dinner was priceless.
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